Mother of the Pride - Vienna Lager - Beer Recipe - Brewer's Friend

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Mother of the Pride - Vienna Lager

288 calories 29 g 564 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22.61 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Calories: 288 calories (Per 564ml)
Carbs: 29 g (Per 564ml)
Created: Monday November 24th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Vienna3.6 kg Vienna 37 4 71.3%
300 g Smoked Malt300 g Smoked Malt 37 3 5.9%
50 g German - Carafa II50 g Carafa II 32 425 1%
100 g Rice Hulls100 g Rice Hulls 0 0 2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.8%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.96 76.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.56 23.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Mash Out Infusion -- 78 °C 10 min
7.7 L Fly Sparge -- 78 °C --
25.05 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.96 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. A beer for my 'Mammy'.

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  • Last Updated: 2021-04-06 20:32 UTC