| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.55 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 40.3% | |
| 1.70 kg | Liquid Malt Extract - Wheat | 35 | 3 | 44.2% | |
| 3.25 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 g | United Kingdom - Chocolate | 34 | 425 | 5.2% | |
| 400 g | American - Caramel / Crystal 150L | 33 | 150 | 10.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.59 | 66.7% | |
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.87 | 33.3% | |
| 75 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25.4 L) | 9.3 |
| Mash volume with grains (equipment estimates 25.4 L) | 9.7 |
| Grain absorption losses (steeping) | -0.6 |
| Volume increase from sugar/extract (early additions) | 2.3 |
| Pre boil volume (equipment estimates 27.1 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.3 |
| Equipment Profile Used: | System Default |
