Caledonian 80/- - Beer Recipe - Brewer's Friend

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Caledonian 80/-

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 16th 2012
1.047
1.011
4.8%
36.4
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 5.17 86%
0.18 kg United Kingdom - Crystal 60L0.175 kg Crystal 60L 34 158.62 4.6%
0.11 kg United Kingdom - Wheat0.105 kg Wheat 37 3.84 2.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 6.6%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 40.6%
22 g Goldings22 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 34.4%
16 g Goldings16 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 25%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 67 °C 60 min
13 Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Caledonian 80/-" Scottish Export 80/- beer recipe by StuBrew. All Grain, ABV 4.78%, IBU 36.38, SRM 45.89, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Chocolate) Hops: (Fuggles, Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-03-06 16:52 UTC