yuengling - Beer Recipe - Brewer's Friend

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yuengling

176 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Nik from Brewmeister
No Chill: 5 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 20th 2014
1.054
1.009
5.9%
24.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 28.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.68 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.13 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 4.09 16.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"yuengling" English Porter beer recipe by Nik from Brewmeister. Partial Mash, ABV 5.86%, IBU 24.81, SRM 7.51, Fermentables: (Dry Malt Extract - Light, Flaked Corn, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Willamette)
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  • Last Updated: 2017-12-03 22:29 UTC