The Bald Badgers Brown Ale - Beer Recipe - Brewer's Friend

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The Bald Badgers Brown Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 13th 2014
1.056
1.016
5.3%
36.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.9%
0.60 kg American - Victory0.6 kg Victory 34 28 10%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 10%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.23 kg American - Dark Chocolate0.23 kg Dark Chocolate 29 420 3.8%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 26.24 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.79 20.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.37 33.8%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.2%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 16.2%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g koppafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"The Bald Badgers Brown Ale" American Brown Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.26%, IBU 36.4, SRM 20.77, Fermentables: (Pale 2-Row, Victory, Munich, Flaked Barley, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Nelson Sauvin, Cascade, Styrian Goldings) Other: (koppafloc)
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  • Last Updated: 2015-01-06 00:11 UTC