The Bald Badgers Brown Ale
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
26.24 |
13.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.79 |
20.3% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.37 |
33.8% |
24 g |
Nelson Sauvin24 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.2% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.2% |
148 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
koppafloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.8 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"The Bald Badgers Brown Ale" American Brown Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.26%, IBU 36.4, SRM 20.77, Fermentables: (Pale 2-Row, Victory, Munich, Flaked Barley, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Nelson Sauvin, Cascade, Styrian Goldings) Other: (koppafloc)
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- Last Updated: 2015-01-06 00:11 UTC