#2 Ranheimsøl - Brown ale (BRUN) - Beer Recipe - Brewer's Friend

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#2 Ranheimsøl - Brown ale (BRUN)

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 10th 2014
1.048
1.012
4.7%
26.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 79%
1.08 kg United Kingdom - Crystal 70L1.08 kg Crystal 70L 34 70 10%
0.55 kg United Kingdom - Amber0.55 kg Amber 32 27 5.1%
0.33 kg United Kingdom - Brown0.33 kg Brown 32 65 3.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.9%
10.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.04 58.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.45 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc 2.4g tablet Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.38 L. Suggest reducing strike water volume to 38.3 L and adding 0.98 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.7 L/kg 39.3
Mash volume with grains 46.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
 
Notes

Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager

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  • Last Updated: 2015-12-30 12:26 UTC