RIS 2.0 - Beer Recipe - Brewer's Friend

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RIS 2.0

380 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 10.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mitchell McDuff
Calories: 380 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Monday November 10th 2014
1.112
1.038
11.1%
126.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb German - CaraHell1 lb CaraHell 34 11 4.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 3.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 3.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.5%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz warrior2.1 oz warrior Hops Pellet 15.8 Boil 90 min 107.5 50%
2.10 oz Domestic Hallertau2.1 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 18.57 50%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.03 qt Sac Rest Decoction -- 145 °F 90 min
5.1 qt 2nd rest Decoction -- 155 °F 20 min
Mash out Decoction -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.61 30.4  
Mash volume with grains 9.44 37.7  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.6 qt) 10.8 43.2  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 13.91 55.6
Equipment Profile Used: System Default
"RIS 2.0" Russian Imperial Stout beer recipe by Mitchell McDuff. All Grain, ABV 11.12%, IBU 126.07, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Flaked Oats, CaraHell, Chocolate, Crystal 30L, Crystal 90L, Black Patent) Hops: (warrior, Domestic Hallertau)
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  • Last Updated: 2015-11-09 18:51 UTC