Illudium Q-36 Explosive Space Modulator Doppelbock - Beer Recipe - Brewer's Friend

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Illudium Q-36 Explosive Space Modulator Doppelbock

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cypress Brewing
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday November 10th 2014
1.078
1.020
8.0%
18.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 36.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 24.2%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 20.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 12.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
8 oz Belgian - Special B8 oz Special B 34 115 2%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 90 min 6.42 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 90 min 4.35 16.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.2 Boil 20 min 7.39 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Water Agt Primary --
1 each Oxygen Other Primary 1 min.
1 each Whirfloc Water Agt Boil 15 min.
1.25 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
Wyeast 2278 in 3-gal carboy
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt Sacch Rest Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 10.86 g | 43.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.64 g | 30.6 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 12.08 48.3
Equipment Profile Used: System Default
 
Notes

Note to self: Brew with Chiptole in secondary under the name "Immolator."

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  • Last Updated: 2016-01-29 05:12 UTC