Fuggles Saison - Beer Recipe - Brewer's Friend

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Fuggles Saison

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 8th 2014
1.050
1.011
5.1%
21.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 87.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.7%
0.05 kg Honey0.05 kg Honey 42 2 0.9%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 3.1%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.2 Boil 90 min 10.58 30%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.2 Boil 60 min 6.59 20%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.2 Boil 15 min 4.09 25%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.2 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 39.3
Mash volume with grains (equipment estimates 43.8 L) 42.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Fuggles Saison" Saison beer recipe by Dafydd. BIAB, ABV 5.1%, IBU 21.26, SRM 9.07, Fermentables: (Pilsen, Wheat, Honey, Cane Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 17:53 UTC