Midnight Skies Vanilla Cherry Stout - Beer Recipe - Brewer's Friend

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Midnight Skies Vanilla Cherry Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thug Daddy
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday February 2nd 2012
1.061
1.016
5.8%
41.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.9%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 64.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 31.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Vanilla Extract Flavor Secondary --
4 oz Cherry Extract Flavor Bottling --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Muntons KreamyX       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Midnight Skies Vanilla Cherry Stout" American Stout beer recipe by Thug Daddy. Extract, ABV 5.82%, IBU 41.28, SRM 40, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (De-Bittered Black, Chocolate, Crystal 50L, Roasted Barley) Hops: (Cluster, East Kent Goldings) Other: (Vanilla Extract, Cherry Extract)
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  • Last Updated: 2013-08-16 18:15 UTC