Lupulin Threshhold Shifter IPA - Beer Recipe - Brewer's Friend

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Lupulin Threshhold Shifter IPA

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 7th 2014
1.078
1.016
8.2%
86.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 27.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.3%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 20.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.4 Boil 75 min 55.27 26.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.88 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.8 17.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.97 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 4.3%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger root Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Add 2-4oz of Ginger root in Secondary

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  • Public: Yup, Shared
  • Last Updated: 2014-11-07 22:47 UTC