Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

191 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Torres
Calories: 191 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 5th 2014
14.1 °P
4.1 °P
5.4%
22.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 38 1.8 43.8%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 6.3%
440 lb German Extra Pale Premium Pilsner 440 lb German Extra Pale Premium Pilsner 38 1.3 50%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Magnum35 oz Magnum Hops Pellet 12.7 Boil 60 min 22.07 32.4%
73 oz Hellertauer73 oz Hellertauer Hops Pellet 2.7 Boil 1 min 0.32 67.6%
108 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 37339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.55 gal (1882.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.55 gal (1834.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.4 gal (1381.6 qt) 275 1100  
Strike water volume at mash thickness of 1.25 qt/lb 275 1100  
Mash volume with grains 345.4 1381.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 305.8 g | 1223.2 qt) 377.75 1511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.55 g | 1882.2 qt) 542.5 2170  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 652.75 2611
Equipment Profile Used: System Default
"Dortmunder Export" Dortmunder Export beer recipe by Steven Torres. All Grain, ABV 5.43%, IBU 22.38, SRM 3.12, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam, German Extra Pale Premium Pilsner ) Hops: (Magnum, Hellertauer)
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  • Last Updated: 2014-11-13 17:56 UTC