Purple Nurple - Beer Recipe - Brewer's Friend

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Purple Nurple

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 3rd 2014
1.065
1.018
6.1%
12.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
3 lb American - Wheat3 lb Wheat 38 1.8 40%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 12.54 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberry purée Flavor Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Purple Nurple" Fruit Beer recipe by Satcom221. BIAB, ABV 6.14%, IBU 12.54, SRM 4.19, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Raspberry purée )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-26 03:52 UTC