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ESB

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday November 2nd 2014
1.059
1.017
5.6%
47.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 81.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
0.33 kg United Kingdom - Amber0.33 kg Amber 32 27 10.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 6.5%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 17.2 Boil 60 min 36.29 40%
15 g dana15 g dana Hops Leaf/Whole 7.3 Boil 15 min 11.46 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 22
Mash volume with grains (equipment estimates 23.8 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 22  
Equipment Profile Used: System Default
 
Notes

Well bodied, malty flavour with a hint of hops. Great in bottles, superb from a mini keg.

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  • Last Updated: 2014-12-29 16:31 UTC