White Rabbits - Beer Recipe - Brewer's Friend

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White Rabbits

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJH
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday November 2nd 2014
1.079
1.019
7.9%
86.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz equinox2 oz equinox Hops Pellet 12 Boil 5 min 16.56 8.3%
4 oz Rakau4 oz Rakau Hops Pellet 8 Boil 5 min 22.08 16.7%
4 oz equinox4 oz equinox Hops Pellet 12 Whirlpool at 180 °F 0 min 35.95 16.7%
2 oz Rakau2 oz Rakau Hops Pellet 8 Whirlpool at 180 °F 0 min 11.98 8.3%
6 oz Jester6 oz Jester Hops Pellet 5 Dry Hop 7 days 25%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 25%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MASH: 4 gallons distilled, 1 gallon faucet, 5g gypsum, 2g cacl

Sparge: 3 gallons faucet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Add grain to 167* water Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"White Rabbits" American IPA beer recipe by CJH. All Grain, ABV 7.86%, IBU 86.58, SRM 7.56, Fermentables: (Maris Otter Pale, Rye, White Wheat, Rolled Oats) Hops: (equinox, Rakau, Jester, Hallertau Blanc)
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  • Last Updated: 2018-03-07 22:51 UTC