toorudez
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.54 kg | German - Pilsner | 38 | 1.6 | 91% | |
| 0.45 kg | German - Carapils | 35 | 1.3 | 9% | |
| 4.99 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56.70 g | Saaz | Pellet | 3.5 | Boil | 90 min | 27.46 | 66.7% | |
| 28.35 g | Saaz | Pellet | 3.5 | Boil | 30 min | 9.86 | 33.3% | |
| 85.05 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.43 L | Protein Rest | Infusion | -- | 54.4 °C | 20 min |
| 2.8 L | Maltose Rest | Infusion | -- | 62.7 °C | 40 min |
| 4.1 L | Dextrinization Rest | Infusion | -- | 70.6 °C | 30 min |
| 5.1 L | Sparge | Infusion | -- | 76.7 °C | 15 min |
|
Starting Mash Thickness:
2.09 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.1 L/kg | 10.4 |
| Mash volume with grains | 13.7 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 17.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 22 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 13 L) | 19 |
| Estimated amount in fermentor | 19 |
| Total: | 27.9 |
| Equipment Profile Used: | System Default |
