Bakke Brygg Modern Lager 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Modern Lager 25 L

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 1st 2014
1.053
1.013
5.3%
39.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting Pilsen 2RP/2RS2.4 kg Castle Malting Pilsen 2RP/2RS 37 1.8 40%
2.40 kg Muntons Pale (Venture)2.4 kg Muntons Pale (Venture) 38 2.5 40%
0.60 kg Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold 34 45.6 10%
0.60 kg Weyermann Munich II0.6 kg Weyermann Munich II 36 9 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.08 Boil 60 min 31.99 31.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.83 25%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 10 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 10 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2017-11-15 11:48 UTC