Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 40% | |
2.40 kg | Muntons Pale (Venture) | 38 | 2.5 | 40% | |
0.60 kg | Castle Malting Cara Gold | 34 | 45.6 | 10% | |
0.60 kg | Weyermann Munich II | 36 | 9 | 10% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northern Brewer | Pellet | 6.08 | Boil | 60 min | 31.99 | 31.3% | |
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 7.83 | 25% | |
20 g | Cascade | Pellet | 7.2 | Boil | 0 min | 12.5% | ||
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 12.5% | ||
30 g | Cascade | Pellet | 7.2 | Dry Hop | 10 days | 18.8% | ||
160 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.2 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |