Seagull - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seagull

151 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 1st 2014
12.2 °P
3.0 °P
4.9%
44.1
12.6
5.4
36.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale лв 3.15 / kg
лв 12.60 		39 2.3 76.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 лв 4.10 / kg
лв 2.05 		34 45 9.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber лв 4.40 / kg
лв 2.20 		37 27 9.6%
0.20 kg Weyermann - Special W0.2 kg Special W лв 4.50 / kg
лв 0.90 		33.6 115 3.8%
5.20 kg / лв 17.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.7 Boil 80 min 21.81 9.1%
50 g Styrian Goldings50 g Styrian Goldings Hops лв 89.00 / kg
лв 4.45 		Pellet 5.9 Boil 15 min 15.89 30.3%
50 g Styrian Goldings50 g Styrian Goldings Hops лв 89.00 / kg
лв 4.45 		Pellet 5.9 Boil 5 min 6.38 30.3%
50 g Styrian Goldings50 g Styrian Goldings Hops лв 89.00 / kg
лв 4.45 		Pellet 5.9 Boil 0 min 30.3%
165 g / лв 13.35
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss лв 0.14 / g
лв 0.68 		Fining Boil 15 min.
лв 0.68
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
лв 4.70 / each
лв 4.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
лв 4.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C --
Temperature -- 67 °C 65 min
Temperature -- -- --
Mash out Temperature -- 77 °C 5 min
22 L Sparge -- 77 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25.5 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25.5
Total: 39.1  
Equipment Profile Used: System Default
"Seagull" Extra Special/Strong Bitter (ESB) beer recipe by Hmelboy. All Grain, ABV 4.91%, IBU 44.08, SRM 12.56, Fermentables: (Pale Ale, Caramunich Type 2, CaraAmber, Special W) Hops: (Mosaic, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
1,827
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 16:19 UTC