IPAer - Beer Recipe - Brewer's Friend

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IPAer

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kendall
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 25th 2014
1.066
1.012
7.0%
67.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 85.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 3.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.04 8.1%
0.40 oz Summit0.4 oz Summit Hops Pellet 18.5 Boil 60 min 31.15 10.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 15.66 13.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.98 6.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 2 min 3.29 13.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 13.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 13.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 6.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 3 days 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 8.5 34  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-04-01 18:21 UTC