Raspberry

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Wednesday October 22nd 2014

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.4%

IBU (tinseth):

21.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	86.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.5%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	3.7%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	3.7%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	3.7%
8.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Marynka20 g Marynka Hops		Pellet	10	Boil	60 min	21.89	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Marynka (Pellet) 20 g Marynka (Pellet) Hops		21.89	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	24.3
Mash volume with grains	29.6
Grain absorption losses	-8.1
Remaining sparge water volume (equipment estimates 8.5 L)	7.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.8 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	18
Going into fermentor	18
Total:	32
Equipment Profile Used:	System Default

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Last Updated: 2014-10-23 14:51 UTC

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Raspberry