Abara APA - Beer Recipe - Brewer's Friend

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Abara APA

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 3 betyar
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 22nd 2014
1.059
1.016
5.5%
41.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.39 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.32 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.87 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.42 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.67 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Abara APA" American Pale Ale beer recipe by 3 betyar. All Grain, ABV 5.53%, IBU 41.67, SRM 8.9, Fermentables: (Pale 2-Row, CaraMunich II, Munich Light, Wheat Malt) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-22 14:42 UTC