Mosaic Oatmeal American Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Oatmeal American Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 19th 2014
1.056
1.016
5.3%
39.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb United Kingdom - Maris Otter Pale4.375 lb Maris Otter Pale 38 3.75 85.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 14.6%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.25 Boil 5 min 14.43 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.25 Whirlpool at 185 °F 20 min 25.02 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 each Immersion Chiller Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 56 308 105
Dilution (Mash / Sparge, gallons)
Distilled: 0.67 | 1.13
Tap: 1.25 | 2.09
Total: 1.92 | 3.22

Gypsum (CaSO4) 8.8
Epsom Salt (MgSO4) 2.6
Canning Salt (NaCl) 0.8
Calcium Chloride (CaCl2) 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Sacch Infusion -- 152 °F 60 min
13.1 qt Spargin' Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.75 11  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Mosaic Oatmeal American Pale Ale" American Pale Ale beer recipe by erranceloup. All Grain, ABV 5.25%, IBU 39.45, SRM 5.43, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic) Other: (Whirlfloc, Immersion Chiller)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-19 21:51 UTC