Carlington Hop Winter Ale - Beer Recipe - Brewer's Friend

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Carlington Hop Winter Ale

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 18th 2014
1.059
1.017
5.5%
23.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.2%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.32 61.8%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 3.74 19.1%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 5 min 2.06 19.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon sticks Spice Boil 8 min.
1.50 tsp Allspice Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Carlington Hop Winter Ale" Holiday/Winter Special Spiced Beer recipe by smarch12. All Grain, ABV 5.51%, IBU 23.12, SRM 16.84, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, Roasted Barley, Brown) Hops: (Hallertau Hersbrucker, Cascade) Other: (Cinnamon sticks, Allspice, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-24 12:01 UTC