Bakke Brygg Schwartzbier 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Schwartzbier 50 l

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 16th 2014
1.052
1.015
5.0%
31.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 67.3%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 21%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
0.63 kg German - Carafa III0.63 kg Carafa III 32 535 5.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.1%
11.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Northern Brewer66 g Northern Brewer Hops Pellet 7.5 Boil 60 min 26.03 39.8%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.85 Boil 15 min 3.72 30.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.85 Boil 5 min 1.49 30.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Irish Moss Fining Boil 10 min.
6.25 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 37.56 L and adding 5.8 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.2
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 28.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"Bakke Brygg Schwartzbier 50 l" Schwarzbier beer recipe by Bakke Brygg. All Grain, ABV 4.96%, IBU 31.25, SRM 30.78, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa III, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 12:04 UTC