Schwarz Ale - Beer Recipe - Brewer's Friend

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Schwarz Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 14th 2014
1.051
1.013
5.0%
30.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 94.1%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 5.9%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Sterling0.33 oz Sterling Hops Pellet 7.2 Boil 60 min 18.77 50%
0.33 oz Sterling0.33 oz Sterling Hops Pellet 7.2 Boil 20 min 11.37 50%
0.66 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.91 19.7
Equipment Profile Used: System Default
"Schwarz Ale" Schwarzbier beer recipe by blhorton. All Grain, ABV 5.03%, IBU 30.14, SRM 21.85, Fermentables: (Pilsner, De-Bittered Black) Hops: (Sterling)
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  • Last Updated: 2014-11-03 03:04 UTC