Lagunitas IPA II 10gal - Beer Recipe - Brewer's Friend

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Lagunitas IPA II 10gal

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Brew your own
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday September 1st 2012
1.071
1.019
6.9%
61.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 9.8%
2 lb German - Munich Light2 lb Munich Light 37 6 6.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11.5 Boil 60 min 8.23 5.3%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 26.49 10.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 8.96 21.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 11.5 Boil 20 min 14.96 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.5 Aroma 10 min 2.99 5.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 21.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.5 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Wirlfloc Fining Boil 15 min.
0.65 tsp gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonate      
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Strike Infusion -- 171 °F --
4 Hold at 160 Temperature -- 160 °F 20 min
8 Hold at 160 Temperature -- 160 °F 40 min
16 vorlauf 10 mins or so Sparge -- 171 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Lagunitas IPA II 10gal" American IPA beer recipe by Brew your own. All Grain, ABV 6.92%, IBU 61.63, SRM 9.41, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich Light, Caramel / Crystal 60L, Wheat Malt) Hops: (Magnum, Summit, Willamette, Centennial, Cascade) Other: (Wirlfloc, gypsum)
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  • Last Updated: 2013-02-14 08:06 UTC