Smokestack Darkening #2
239 calories
26.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Target13 g Target Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.84 |
41.9% |
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.88 |
29% |
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
29% |
31 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.9 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 14.9 L)
|
15.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.5 L)
|
9 |
Estimated amount in fermentor
|
9 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Smokestack Darkening #2" Foreign Extra Stout beer recipe by Ed Thatcher. All Grain, ABV 7.28%, IBU 45.72, SRM 40, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal 60L, Black Patent, Brown, Chocolate, Roasted Barley, Flaked Oats, Belgian Candi Syrup - Dark) Hops: (Target, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 10:34 UTC