Old Bat - Beer Recipe - Brewer's Friend

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Old Bat

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday October 12th 2014
1.073
1.021
6.9%
53.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 71.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 8.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.9%
0.45 kg Invert Sugar0.454 kg Invert Sugar 46 1 13%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 17.5 Boil 60 min 33.95 28.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 12.3 42.9%
10 g dana10 g dana Hops Leaf/Whole 6.5 First Wort 0 min 7.64 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.7
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Like a stronger version of Old Peculier. This is more like I remember it from days of old.

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  • Public: Yup, Shared
  • Last Updated: 2014-12-29 16:29 UTC