"That's What I Told Her!"10 gal Stout - Beer Recipe - Brewer's Friend

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"That's What I Told Her!"10 gal Stout

188 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ridicule
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 11th 2014
1.056
1.019
4.9%
50.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 59.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 6.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
4 oz American - Wheat4 oz Wheat 38 1.8 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.9%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.47 44.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.96 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.42 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 154 °F 45 min
10 qt Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (49.98 qt). Suggest reducing initial strike volume to 11.46 gal (45.84 qt) and adding 0.5 gal (1.98 qt) sparge/top-off. 11.96 47.8  
Strike water volume (equipment estimates 11.62 g | 46.5 qt) 11.96 47.8  
Mash volume with grains (equipment estimates 12.16 g | 48.7 qt) 12.5 50  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 11.96 47.8
Equipment Profile Used: System Default
""That's What I Told Her!"10 gal Stout" Sweet Stout beer recipe by Ridicule. BIAB, ABV 4.88%, IBU 50.85, SRM 38.73, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Black Patent, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Wheat, Flaked Oats, Pale 2-Row, Corn Syrup) Hops: (Cascade, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2014-10-21 00:52 UTC