Tangerine Dream IPA
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
SAB50 g SAB Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
18.1 |
14.3% |
50 g |
SAB50 g SAB Hops |
|
Pellet |
12.4 |
Boil
|
45 min |
16.62 |
14.3% |
50 g |
SAB50 g SAB Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
13.91 |
14.3% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.88 |
14.3% |
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.64 |
28.6% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
14.3% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
SAB (Pellet) 150 g SAB (Pellet) Hops |
|
48.63 |
42.9% |
200 g |
Nugget (Pellet) 200 g Nugget (Pellet) Hops |
|
8.52 |
57.2% |
350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
125 g |
Mandarin Zest
|
|
Flavor |
Boil |
1 min. |
2 each |
whirlfloc
|
|
Fining |
Boil |
1 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
65 °C |
1 min |
2 L |
|
Sparge |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 42.76 L and adding 26.75 L sparge/top-off.
|
69.5 |
Heat water added to kettle (equipment estimates 84.7 L)
|
69.5 |
Mash volume with grains (equipment estimates 84.7 L)
|
72.1 |
Grain absorption losses (steeping)
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
6.5 |
Pre boil volume (equipment estimates 87.2 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil volume
|
80 |
Going into fermentor
|
80 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
69.5
|
Equipment Profile Used: |
System Default |
"Tangerine Dream IPA" English IPA beer recipe by skyboy breweries. Partial Mash, ABV 5.04%, IBU 57.15, SRM 9.8, Fermentables: (Dry Malt Extract - Extra Light, Abbey Malt, Vienna) Hops: (SAB, Nugget) Other: (Mandarin Zest, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-10 06:51 UTC