Lionheart's End of Time Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lionheart's End of Time Barleywine

415 calories 44.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lionheart
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Tuesday August 28th 2012
1.123
1.034
11.6%
98.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 62.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 18.8%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 14.96 16.7%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 10.69 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.37 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 14.25 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 11.5 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 10.95 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.93 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 20 min 9.92 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 554 B cells required
s-04 x 2 packs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Fly Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.36 13.5  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.5
Equipment Profile Used: System Default
 
Notes

First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time?

Last Updated and Sharing
 
3,619
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-06 17:17 UTC