Pumpkin Oatmeal Stout - Beer Recipe - Brewer's Friend

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Pumpkin Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 1st 2014
1.055
1.015
5.2%
28.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 31.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.6 Boil 60 min 9.39 15.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.15 32.1%
23 g Willamette23 g Willamette Hops Pellet 5.3 Boil 30 min 8.6 52.1%
44.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pumpkin Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Heat to 164 and add pumpkin with grains...NOT the extract Infusion -- 154 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Discard innards of a pumpkin and retain 2-3lbs of the walls of pumpkin. Cut into smaller piece, place on foil covered cookie sheet and bake at 350F for 1 hour. This will remove a lot of moisture from the pumpkin.

Peel or cut off skins, and cube the pumpkin. Place in muslin bag.

Add pumpkin to mash with all other grains.

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  • Last Updated: 2015-01-29 21:35 UTC