Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pale 2-Row | 37 | 1.8 | 93.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 37.5% | ||
1 oz | Kent Goldings | Pellet | 5.5 | Boil | 30 min | 50% | ||
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 12.5% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.064 | Add 185° to Mash Tun, close lid for 5-10min to pre-heat, then bring water temp down to 166° and add grain for Conversion/Saccharification Rest | Infusion | -- | 152 °F | 90 min |
11.232 | Sparge #1 | Sparge | -- | 172 °F | 30 min |
11.232 | Sparge #2 | Sparge | -- | 172 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.98 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |