Fastelavn Porter
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
20.6 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
10.22 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops |
|
30.82 |
100% |
60 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.1 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"Fastelavn Porter" Baltic Porter beer recipe by Roald. All Grain, ABV 7.41%, IBU 30.83, SRM 36.75, Fermentables: (Pilsner, CaraMunich I, Chocolate) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 20:40 UTC