Funky Ryeson - Beer Recipe - Brewer's Friend

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Funky Ryeson

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 7.35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday September 30th 2014
1.058
1.009
6.4%
21.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 48.2%
2.25 lb Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen 42 2 18.1%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 30 24.1%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.8%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Apollo0.6 oz Apollo Hops Leaf/Whole 17 Boil 60 min 17.55 22.2%
0.85 oz Saaz0.85 oz Saaz Hops Pellet 3.5 Boil 15 min 2.79 31.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 2 min 0.7 46.3%
2.70 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 7.35 29.4  
Going into fermentor 7.35 29.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
"Funky Ryeson" Saison beer recipe by GlassHalfFull. Extract, ABV 6.43%, IBU 21.04, SRM 10.52, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Liquid Malt Extract - Rye) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Apollo, Saaz)
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  • Last Updated: 2014-10-18 22:05 UTC