Flipside - Beer Recipe - Brewer's Friend

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Flipside

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday September 28th 2014
1.066
1.018
6.2%
56.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Lager5.5 kg Lager 38 1.4 80.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.6%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 14 Boil 60 min 56.88 11.8%
70 g Citra70 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 20.6%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 10 min 20.6%
70 g Centennial70 g Centennial Hops Leaf/Whole 10.3 Whirlpool at 80 °C 10 min 20.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 8.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 8.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.3 Dry Hop 14 days 8.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Flipside" American IPA beer recipe by Marcus W. All Grain, ABV 6.19%, IBU 56.88, SRM 12.3, Fermentables: (Lager, Wheat, Crystal 30L, Chocolate) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-30 20:09 UTC