Zvarte Fee Belgian Stout - Beer Recipe - Brewer's Friend

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Zvarte Fee Belgian Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beowulf6561
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 25th 2014
1.053
1.016
4.9%
24.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 22.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 22.1%
0.40 lb Belgian - De-Bittered Black0.4 lb De-Bittered Black 34 566 5.9%
0.20 lb Belgian - Roasted Barley0.2 lb Roasted Barley 30 575 2.9%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.16 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.93 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lovettsville Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike temp = 161*F Infusion -- 150 °F 75 min
6 qt Strike temp = boiling (212*F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.64 22.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Zvarte Fee Belgian Stout" Oatmeal Stout beer recipe by beowulf6561. BIAB, ABV 4.91%, IBU 24.09, SRM 40, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, De-Bittered Black, Roasted Barley, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-04 12:32 UTC