Zvarte Fee Belgian Stout
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.16 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.93 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Lovettsville Town Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Strike temp = 161*F |
Infusion |
-- |
150 °F |
75 min |
6 qt |
Strike temp = boiling (212*F) |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.64 g | 22.6 qt)
|
5.1 |
20.4
|
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt)
|
5.64 |
22.6
|
Grain absorption losses
|
-0.85 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.1
|
20.4
|
Equipment Profile Used: |
System Default |
"Zvarte Fee Belgian Stout" Oatmeal Stout beer recipe by beowulf6561. BIAB, ABV 4.91%, IBU 24.09, SRM 40, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, De-Bittered Black, Roasted Barley, Special B) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-04 12:32 UTC