Bakke Brygg JuleAle 2014 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg JuleAle 2014 20 l

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bakke Brygg
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday September 24th 2014
1.074
1.018
7.3%
44.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg United Kingdom - Pale 2-Row3.98 kg Pale 2-Row 38 2.5 56.9%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 20%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 6%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.6%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 2.6%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.05 Boil 60 min 33.82 42.9%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 7.98 14.3%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 15 min 2.55 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 14.3%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 0 min 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2016-10-04 11:24 UTC