Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
3 lb | American - Caramel / Crystal 75L | 33 | 75 | 20% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 22.1 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 13.9 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.98 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Gyle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Fly Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |