Remaining sparge water volume (equipment estimates 17.5 L)
16.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 29.2 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
23
Going into fermentor
23
Total:
35.7
Equipment Profile Used:
System Default
"Motueka Zombie" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.78%, IBU 39.99, SRM 9.4, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Carapils, Melanoidin) Hops: (Magnum, Motueka)