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Victor's special bitter

136 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Victor Varbanov
Calories: 136 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 19th 2014
11.0 °P
3.2 °P
4.2%
36.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 77.8%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 16.7%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 7.9 Boil 90 min 21.83 33.3%
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 35 min 9.63 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Boil 15 min 5.38 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.05 L. Suggest reducing initial water volume to 45.4 L and adding 74.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume 83.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.1 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 120 L) 110
Estimated amount in fermentor 110
Total: 148.9  
Equipment Profile Used: System Default
"Victor's special bitter" Special/Best/Premium Bitter beer recipe by Victor Varbanov. All Grain, ABV 4.18%, IBU 36.84, SRM 5.86, Fermentables: (Pale Ale, Abbey Malt, CaraBelge) Hops: (Challenger, Goldings, Fuggles)
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  • Last Updated: 2014-09-24 09:13 UTC