Mr. Beer Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mr. Beer Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Schaefer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 17th 2014
1.054
1.015
5.1%
28.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 57.6%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 15.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 3.9%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 5.8%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 3.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.9%
1 oz Belgian Candi Sugar - Dark1 oz Belgian Candi Sugar - Dark 38 275 1.9%
5 oz American - Pale 2-Row5 oz Pale 2-Row 37 1.8 9.6%
51.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.82 87.5%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 12.21 12.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.33 9.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes.

Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.

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  • Last Updated: 2014-09-17 18:18 UTC