| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
| 1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.7% | |
| 8 oz | American - Caramel / Crystal 150L | 33 | 150 | 2.2% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 2.2% | |
| 8 oz | United Kingdom - Amber | 32 | 27 | 2.2% | |
| 8 oz | Flaked Barley | 32 | 2.2 | 2.2% | |
| 360 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.58 | 40% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.9 | 40% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 7.52 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.72 gal | Infusion | -- | 150 °F | 60 min | |
| 6.53 gal | Sparge | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.55 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.55 qt/lb | 8.72 | 34.9 |
| Mash volume with grains | 10.52 | 42.1 |
| Grain absorption losses | -2.81 | -11.3 |
| Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) | 7.34 | 29.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.69 g | 46.8 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.06 | 64.3 |
| Equipment Profile Used: | System Default | |
