Rocktoberfest - Beer Recipe - Brewer's Friend

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Rocktoberfest

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday September 16th 2014
1.046
1.007
5.1%
26.4
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 80%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 12.5%
1 lb Belgian - Munich1 lb Munich 38 6 5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh 1.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.39 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.78 22.2%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.4 Boil 0 min 22.2%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.4 Aroma 15 min 1.23 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash in Infusion -- 152 °F 90 min
8 gal sparge to ahieve 14.5 gallon boil volume Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-09-16 00:20 UTC