Bridges Abide v1.0
279 calories
27.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
90 min |
17.95 |
71.4% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.33 |
28.6% |
35 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Motueka (Pellet) 35 g Motueka (Pellet) Hops |
|
21.28 |
100% |
35 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
-- |
150 g |
Ground Coffee
|
|
Flavor |
Secondary |
2 days |
15 g |
Vanilla Pods
|
|
Spice |
Secondary |
2 days |
0.50 g |
Campden Tablets
|
|
Water Agt |
Secondary |
-- |
0.50 g |
Campden Tablets
|
|
Water Agt |
Kegging |
-- |
Priming
Method: co2
Amount: 0.95 bar
Temp: 13 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
Infusion |
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.5 L)
|
35.8 |
Mash volume with grains (equipment estimates 45.1 L)
|
42.3 |
Grain absorption losses
|
-9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Top off amount
|
2 |
Volume into fermentor
|
21 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Bridges Abide v1.0" Baltic Porter beer recipe by ALEXJAZZ008008. BIAB, ABV 9.03%, IBU 21.28, SRM 29.98, Fermentables: (Vienna, Acidulated Malt, Oat Malt, Chocolate) Hops: (Motueka) Other: (Campden Tablets, Whirlfloc, Ground Coffee, Vanilla Pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 09:49 UTC