Baltic Porter v1.0 - Beer Recipe - Brewer's Friend

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Baltic Porter v1.0

201 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 21st 2012
1.066
1.010
7.4%
30.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 93.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.2%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 90 min 30.28 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermcap Fining Primary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Infusion 65 °C 65 °C --
4.8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 34.6 L) 34.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 31.4  
Equipment Profile Used: System Default
"Baltic Porter v1.0" Baltic Porter beer recipe by ALEXJAZZ008008. BIAB, ABV 7.35%, IBU 30.28, SRM 20.45, Fermentables: (Acidulated Malt, Pilsner, Chocolate) Hops: (Tettnanger) Other: (Fermcap, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:48 UTC