Pale Ale v2 - Beer Recipe - Brewer's Friend

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Pale Ale v2

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 26.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 14th 2014
1.049
1.014
4.6%
42.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 62%
1 kg United Kingdom - Munich1 kg Munich 37 6 24.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
0.33 kg American - Caramel / Crystal 20L0.33 kg Caramel / Crystal 20L 35 20 8.2%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g magnum7 g magnum Hops Leaf/Whole 15 Boil 90 min 14.13 3.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 15 min 14.99 9.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 9.18 13.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 1 min 1.3 9.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 1 min 2.65 18.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 46.1%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.3
Mash volume with grains 18
Grain absorption losses -4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.4 L) 20.5
Estimated amount in fermentor 20.5
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0

Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.

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  • Last Updated: 2015-02-11 13:56 UTC