Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 62% | |
1 kg | United Kingdom - Munich | 37 | 6 | 24.8% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 5% | |
0.33 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.2% | |
4.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | magnum | Leaf/Whole | 15 | Boil | 90 min | 14.13 | 3.2% | |
20 g | Mosaic | Leaf/Whole | 12 | Boil | 15 min | 14.99 | 9.2% | |
30 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 5 min | 9.18 | 13.8% | |
20 g | Mosaic | Leaf/Whole | 12 | Boil | 1 min | 1.3 | 9.2% | |
40 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 1 min | 2.65 | 18.4% | |
100 g | Citra | Pellet | 11 | Dry Hop | 7 days | 46.1% | ||
217 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 15.3 |
Mash volume with grains | 18 |
Grain absorption losses | -4 |
Remaining sparge water volume | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 26.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 17.4 L) | 20.5 |
Estimated amount in fermentor | 20.5 |
Total: | 31.4 |
Equipment Profile Used: | System Default |