Celtic Cross Irish/dry stout - Beer Recipe - Brewer's Friend

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Celtic Cross Irish/dry stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 20th 2012
1.051
1.013
5.0%
35.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 5.1%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.8 Boil 60 min 3.35 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.8 Boil 40 min 2.94 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 10 min 2.43 25%
1 oz Target1 oz Target Hops Pellet 9.5 Boil 60 min 26.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Celtic Cross Irish/dry stout" Dry Stout beer recipe by csu007. Extract, ABV 4.98%, IBU 35.26, SRM 29.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Dark Crystal 80L, Carapils (Dextrine Malt), Pale Chocolate, Dark Munich) Hops: (Fuggles, Target)
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  • Last Updated: 2015-07-27 05:01 UTC