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Awesome Recipe

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 20th 2012
1.065
1.018
6.1%
34.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 5.8%
10.70 lb German - Vienna10.7 lb Vienna 37 4 78.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 2.9%
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 5.8%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
wakefield spring,qc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Sparge -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by yeast. All Grain, ABV 6.1%, IBU 34.24, SRM 9.22, Fermentables: (Flaked Corn, CaraMunich I, Vienna, Flaked Wheat, Maris Otter Pale) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-20 00:46 UTC
  • Snapshot Created: 2012-08-20 00:44 UTC