Betteshanger Bitter - Beer Recipe - Brewer's Friend

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Betteshanger Bitter

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 19th 2012
1.043
1.010
4.3%
26.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 5.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 First Wort 0 min 10.1 22.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 60 min 7.58 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.42 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.95 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Fresh Bay Leaf (optional) Herb Boil 30 min.
0.25 each Protofloc tablet (optional) Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Caster Sugar       Amount: 115g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 53 37 42 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Single @ 4.5L/Kg Infusion -- 70 °C 60 min
17 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"Betteshanger Bitter" Special/Best/Premium Bitter beer recipe by JAMC. All Grain, ABV 4.33%, IBU 26.05, SRM 8.28, Fermentables: (Maris Otter Pale, Crystal 70L, Melanoidin) Hops: (Pacific Gem, Motueka, East Kent Goldings) Other: (Fresh Bay Leaf (optional), Protofloc tablet (optional))
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  • Last Updated: 2014-04-06 18:38 UTC