Winter wonderbeer - Beer Recipe - Brewer's Friend

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Winter wonderbeer

278 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday September 9th 2014
1.083
1.023
7.9%
26.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.3%
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 59.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 11.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.11 44.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.29 11.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 25 min 4.01 16.7%
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Aroma 5 min 2.13 27.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinnamon Spice Boil 30 min.
0.50 oz cinnamon Spice Primary 0 min.
1 oz vanilla extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Winter wonderbeer" Holiday/Winter Special Spiced Beer recipe by Nathan. Extract, ABV 7.87%, IBU 26.55, SRM 16.49, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Kent Goldings, Fuggles) Other: (cinnamon, vanilla extract)
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  • Last Updated: 2014-09-10 01:29 UTC